My Bokuto
I actually have two - the standard tachi size and a suburito the heavier bokken - apparently made famous by Miyamoto Musashi.
Today's Training Goals - Warm Up
My aim in the morning was to warm up physically and mentally so I do some men suburi and some men suburi in horse stance (great for the quads - especially if you pulse - push up on the upswing and go down on the cut).
I also practiced some katate suburi or one handed (left-handed) cutting, with the aim of strengthening my cutting hand. In the past my right hand has always dominated which as a consequence has detrimentally affected my cutting: tending to pull it off centre.
Solo Training in Kendo - What to Watch Out For
When training by myself I like to keep an eye on a few things:
- wrist position - I want to make sure that my hand and wrist do not flatten out. That is if I drew a line from the top of my wrist along the back of my thumb it should describe an angle of around 30 deg.
- tenuchi - I want to ensure that at the point of cutting I am squeezing the tsuka, wringing it like it was a towel (a good way to learn tenuchi by the way). Tenuchi will also assist with ensuring you have the right wrist position.
- swing - unless I am practising joge-buri - I try to keep my kensaki (the tip of my blade) above my head. My rule of thumb is that pommel of your sword (the tsukagawa on a shinai) should NOT be visible and the kissaki should point in the direction of the sky.
Training your Left Hand
By the way if you are looking for a way to strengthen your left hand (stop smiling guys! you know what I mean :)) check out this video from Hiro Imafuji - all you need is a bottle:
Until next time, Ganbatte!
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